Watch as Nate samples the greatest drink of his life at the Grillmarkaðurinn "Grille Market" in Reykjavík, Iceland. Head bartender Martin makes his Award Winning "Marco Polo" (gin cocktail of the future) the drink and Martin were both winners at the 2017 International Bartender's Open
Our team and Nate Blury visit Bier Distillery in Comstock Township, Michigan. They meet the owner, tour the plant, and drink Absinthe in the traditional French way! Nate even samples a little wormwood too...
Host Nate Blury is in Fort Myers, Florida at the legendary Lani Kai Island Resort where he meets Melissa and Val for a tour and a taste of "Val's Miami Blue" cocktail. He also takes in a show on the beach with The Greater Cincinnati Firefighters Show group at Lani Kai Ft. Myers Beach...
"The dream is your own. No one owns that dream except for you... As long as you believe in that it's amazing how you can keep things alive." - Mike Stevens
Nate Blury is with Mike Stevens the Co-Founder of Founder's Brewing Co. They tour the brewery, taste Founder's brand new Solid Gold Lager, and talk about the transformation of the nation's 7th largest craft brewery.
Host Nate Blury is in Flint, MI for a night on the town. He shows off a different side of flint when he meets with Flint Symphony Orchestra Conductor Enrique Diemecke to learn some moves and about the art scene in the city. Then it is off to Ginaz Barbeque for some down-home cooking and slow smoked brisket. Finally, after the show, Nate meets up at The Torch Bar to try their unique Bold Fashioned Cocktail.
Host Nate Blury is in Hudsonville, Michigan to tour White Flame Brewing Co. and see the bottling of their exclusive "Black Flame" Maple Bourbon Barrel Imperial Stout. The brewery is celebrating their 6th Anniversary and the owner Bill White shows Nate the mobile bottling until from JBT Mobile Bottling, they sample last year's Black Flame and discuss the beer making process.
In this episode of Cocktail & Conversation host, Nate Blury travels to Traverse City, Michigan to tour the Wine Coast, and visit Bonobo Winery, where he meets owner Todd Oosterhouse. They discus wine and sample small plate's from Chef Mario Batali's Menu.
Travel channel host Nate Blury travels up to Traverse City, Michigan and visits the Grand Traverse Distillery for a behind the scenes look at how they make their award-winning Ole George Whiskey alcoholic drinks. He learns about certification and the classification of distilled spirits, and he samples the one of a kind "Michigan Manhattan"
Host Nate Blury meets Adam Rodriguez of the Grand Rapids Bar Tenders Guild at The Long Road Distillery for a conversation about bar-tending in West MI and drinking martinis. This week's drink is Adam's own creation called, "Friends With Benefits."