We are about having fun, enjoying life, friendship, and great drinks.
Each week we feature an artisanal beverage or cocktail, and share recipes centered around a theme.
We also highlight entrepreneurs in the beverage industry, and sharing their stories with you.
Nate and the gang travel to Ghent, Belgium to meet Pol and try his legendary Genever [Gin-ee-vir] aka "The Mother of Gin" He learns the history behind the famed beverage and learns the local customary way to enjoy it! Don't forget to like and subscribe for even more exclusive videos. Thanks for watching!
The OTC Crew and Nate Blury Travel to Reykjavik, Iceland to visit the world famous Slippbarrinn at the Iceland Air Hotel. Nate meets up with their star bartender Alana to sample their Basil Gimlet and talk about drinking culture overseas.
Host Nate Blury travels to Grand Rapids, MI to interview Suburban Inns CEO, Peter Beukema. They tour the hotel's Big E's Sports Grill and discuss what it is like to be in the hospitality and tourism industry in 2018. They sample their signature cocktail, The Moscow Mule, and discuss what is next in the hotel brand's future.
Nate is in Holland, MI. to meet the Team at New Holland Spirits and Distillery. He meets their star bartender for a couple of drinks and then heads out to their production facility to see just how those drinks where made!
Nate Blury is in historic Alpena, Michigan to meet Blake and Brant Austin, owners of Austin Bros. Beer Co. Nate sits down tries one of their "Smoothie Series" IPAs and talks about what it is like to pack up and travel across the country to start something special.